Recipe

Spicy Korean Glazed Pork Ribs Recipe

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Ingredients

Directions

Step #1 In a large roasting pan set over 2 burners, cover the ribs with cold water & bring to a boil over moderately high heat.
Step #2 Boil for 5 mins.
Step #3 Transfer the ribs to a large plate; discard the water.
Step #4 Return the pan to the 2 burners & add the water.
Step #5 Add the ribs & ginger; bring to a boil.
Step #6 Add the sugar, soy sauce, garlic, sesame oil & chile flakes.
Step #7 Cover up with foil wrap & boil over moderately high heat for 7 mins.
Step #8 Simmer over moderately low heat, until tender, turning the ribs a few times, about 20 mins.
Step #9 Preheat the broiler.
Step #10 Transfer the ribs to a large rimmed baking sheet, meaty side down.
Step #11 Boil the braising liquid until thickened & intensely flavored, about 10 mins.
Step #12 Strain the liquid; you should have about 2 c.
Step #13 Generously brush the ribs with the braising liquid & broil 4 inches from the heat, rotating the pan, until glazed & lightly charred, about 3 mins.
Step #14 Turn the ribs meaty side up & brush again with the braising liquid.
Step #15 Broil, until the ribs are glazed, brushing every once in awhile & rotating the pan, about 4 mins.
Step #16 Let rest for 5 mins, then cut between the ribs, mound on a platter & serve.
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