Recipe

Pork Cutlets Parmesan Recipe

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Ingredients

Directions

Step #1 Slice 12 oz pork tenderloin into 12 rounds.
Step #2 Place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, lb to 1/8 inch thick.
Step #3 In shallow bowl, beat 2 large egg whites with 1 tbsp water.
Step #4 In another bowl, mix 1/4 c each plain dried breadcrumbs & grated parmesan.
Step #5 Place 3 tbsps all-purpose flour in a third bowl.
Step #6 Spice up pork with coarse salt.
Step #7 Dip pork in flour, then in egg mixture.
Step #8 Dredge in breadcrumb mixture; pat it inches In large nonstick skillet, heat 1 tbsp olive oil medium-high heat.
Step #9 Saute half the cutlets until golden brown & cooked through, about 1 min per side.
Step #10 Repeat with another tbsp oil & remaining pork.
Step #11 Serve with lemon wedges & parsley sprigs.
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