Recipe

Pasta Fagioli Recipe

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Ingredients

Directions

Step #1 Wash the beans.
Step #2 In a large pot, cover them with cold water.
Step #3 Soak for 6-8 hrs.
Step #4 Drain into a colander.
Step #5 In the same pot, heat 1 tbsp of olive oil over med-heat/flame, add the onion & garlic, & saute until soft.
Step #6 Add the beans & water or stock.
Step #7 Cover up & bring to a boil over high heat.
Step #8 Reduce heat to low, add the rosemary, & let simmer 2 hrs or until the beans are tender.
Step #9 Raise heat to high, add the pasta, & cook this until al dente.
Step #10 Spice up the soup to taste with salt & pepper, garnish with the sliced parsey.
Step #11 Serve accompanied by grated Parmesan cheese & the optional extra-virgin olive oil.
Enjoy the Pasta Fagioli recipe

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