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Recipe
Plum Kuchen Recipe
Print Recipe
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Ingredients
1/2 c butter .
1 tsp baking powder .
1/2 c granulated sugar .
1/2 c heavy cream .
2 c pitted & sliced plums .
1 tbsp granulated sugar .
1 egg .
1 tsp vanilla .
2 tbsps heavy cream .
Custard .
1 c all-purpose flour .
1 egg
Directions
Step #1 Preheat oven to 350°F.
Step #2 Mix flour, 1 tbsp sugar & baking powder together.
Step #3 Cut in butter until mixture looks like coarse crumbs; add 2 tbsps heavy cream & 1 egg.
Step #4 Press in bottom of 9-inch square pan or pie pan & arrange plums on top.
Step #5 Bake for 25-30 mins.
Step #6 While this is baking, sugar, egg & vanilla, in a bowl mix heavy cream, using a whisk to beat together well.
Step #7 Pour mixture over plums & bake an extra 20-30 mins, until custard is set.
Step #8 Serve warm or cool.
Step #9 Store in refrigerator.
Enjoy the Plum Kuchen recipe
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