Recipe

Scottish Honey And Whiskey Cake With Butter Icing Recipe

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Ingredients

Directions

Step #1 Cream the butter & sugar together, add the orange rind & beat in the eggs, one at a time.
Step #2 Whisk until the mixture is pale & fluffy.
Step #3 Sift in half the self-raising flour & pour in the whiskey.
Step #4 Fold in to the mixture & sift in the remaining flour & again fold inches.
Step #5 Grease two seven inch sandwich tins & divide the mixture between the two, smoothing the tops.
Step #6 Bake for 20-25 mins in an oven at 375F/190C (Gas Mark 5) until the cake is a light golden color.
Step #7 Turn onto a wire rack to allow it to cool.
Step #8 Butter Icing:.
Step #9 Put the butter, honey & orange juice in a mixing bowl.
Step #10 Slowly sift in the sugar & work the mixture until well mixd.
Step #11 To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake & spread the rest smoothly on the top.
Step #12 Add the toasted almonds as decoration.
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