Recipe

Creamy Cauliflower Puree Recipe

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Ingredients

2 tsps extra virgin olive oil .
1/2 tsp salt .
1/3 c nonfat plain yogurt .
8 c cauliflower, cut into bite size florets (about 1 head) .
1 dash fresh ground pepper, to taste .
1/8 tsp chives, for garnish .
4 garlic cloves, crushed, peeled & cooked with cauliflower

Directions

Step #1 Cook cauliflower & garlic until very tender.
Step #2 Place the cooked cauliflower & garlic in a food processor/blender.
Step #3 Add yogurt, salt & pepper; pulse several times, 2 tsps oil, then process until smooth & creamy.
Step #4 Garnish with chives, if desired drizzle 2 more tsps of olive oil.
Step #5 Serve hot.
Enjoy the Creamy Cauliflower Puree recipe

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