Recipe

Hashbrown Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Grease a 13x9-inch pan.
Step #3 Line the prepared pan with frozen hash browns.
Step #4 Brown onion with burger in non-stick pan.
Step #5 Mix the soups with burger-onion mixture.
Step #6 Spread carefully over hash browns.
Step #7 Cover up with shredded cheese.
Step #8 Bake for 30 mins.
Step #9 To freeze this I divide it into portions appropriate to my appetite, usually 6 for this size pan.
Step #10 Wrap the way you usually do to freeze or freeze on cookie sheet & vacuumn seal each frozen portion.
Step #11 To re-heat frozen portions you can use your microwave.
Step #12 Either thaw first or from frozen.
Step #13 Time varies due to wattage of ;your microwave.
Step #14 You can also reheat in conventional oven from frozen or thawed state.
Step #15 Use 350 degree oven, cover loosely with foil wrap & heat fo about 20 mins.
Step #16 If using vacuumn sealed bags you could actually boil in the bag according to your particular sealer directions.
Step #17 *I recommend using measuring c, as I found the frozen 32 oz bag to actually contain 9 c.
Step #18 **Frozen Ground Meatless Burger Crumble.
Step #19 ***Use two cans (10 3/4 oz each) of the Cream of Mushroom, if a vegetarian.
Step #20 Yields: 8 servings, points per serving: 5.
Step #21 Nutritional Info: (per serving) 246 calories, 7 g.
Step #22 fat, 6.
Step #23 4 g.
Step #24 fiber.
Step #25 Adapted from: Jaime Jeroszko; Jamie's Kitchen.
Enjoy the Hashbrown Casserole recipe

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