Recipe

Chicken Enchilada Soup Recipe

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Ingredients

1 tomato, sliced
1 c shredded Cheddar cheese
1 1/4 c chicken broth
1 c green enchilada sauce
1 (10 oz) can red enchilada sauce
4 cooked, boneless & skinless chicken breast halve
1 jalapeno pepper, seeded & minced
1 tsp ground cumin
1 c half-and-half
10 (6 inch) corn tortillas, cut into 1/2 inch strips

Directions

Step #1 Combine chicken stock & tortilla strips in a large pot.
Step #2 Cook over med-heat/flame until strips soften & broth thickens somewhat.
Step #3 Stir in enchilada sauces & cumin.
Step #4 Stir in chicken & half-and-half; heat through.
Step #5 Divide among four bowls & garnish with sliced tomato, jalapeno pepper, & cheese.
Step #6 Serve with tortilla chips.
Step #7 .
Enjoy the Chicken Enchilada Soup I recipe

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