Recipe
Sweet Potato Salad With Rosemary-honey Vinaigrette Recipe
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- 2 tbsps fresh rosemary, sliced .
- 1/2 tsp salt .
- 2 tbsps olive oil, divided .
- 1/4 c honey .
- 4 1/2 c sweet potatoes, peeled, cubed .
- 3 tbsps white wine vinegar .
- 2 garlic cloves, minced
Directions
- Step #1 Line a 15- x 10-inch jellyroll pan with aluminum foil wrap.
- Step #2 Coat foil wrap with vegetable cooking spray.
- Step #3 Toss together sweet potato & 1 tbsp oil in pan.
- Step #4 Bake at 450° for 35 mins or until tender.
- Step #5 Whisk together remaining 1 tbsp oil, honey, & next 5 ingredients In a large-ish bowl.
- Step #6 Add sweet potato; toss well.
- Step #7 Cool.
- Enjoy the Sweet Potato Salad With Rosemary-Honey Vinaigrette recipe
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