Recipe

Sweet Potato Salad With Rosemary-honey Vinaigrette Recipe

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Ingredients

1/2 tsp fresh ground pepper .
2 tbsps fresh rosemary, sliced .
1/2 tsp salt .
2 tbsps olive oil, divided .
1/4 c honey .
4 1/2 c sweet potatoes, peeled, cubed .
3 tbsps white wine vinegar .
2 garlic cloves, minced

Directions

Step #1 Line a 15- x 10-inch jellyroll pan with aluminum foil wrap.
Step #2 Coat foil wrap with vegetable cooking spray.
Step #3 Toss together sweet potato & 1 tbsp oil in pan.
Step #4 Bake at 450° for 35 mins or until tender.
Step #5 Whisk together remaining 1 tbsp oil, honey, & next 5 ingredients In a large-ish bowl.
Step #6 Add sweet potato; toss well.
Step #7 Cool.
Enjoy the Sweet Potato Salad With Rosemary-Honey Vinaigrette recipe

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