Thai Fried Bananas Recipe

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Ingredients

Directions

Step #1 In a medium bowl, tapioca, sugar, mix rice flour, salt & coconut.
Step #2 Stir in water, a little at a time, & mix to form a thick batter.
Step #3 Peel the bananas & cut each lengthwise into 3 or 4 pieces.
Step #4 Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
Step #5 Completely coat each banana slice in batter, then fry in hot oil until golden.
Step #6 Drain on paper towels.
Step #7 Serve at once.
Step #8 Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
Enjoy the Thai Fried Bananas recipe

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