Recipe

Easy Linguine And Clam Sauce Recipe

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Ingredients

Directions

Step #1 20oz canned clams is equal to 2-10oz cans of sliced clams with juice.
Step #2 Cook linguine as instructed.
Step #3 Drain.
Step #4 Meanwhile melt butter in skillet.
Step #5 Add garlic, shallot & red pepper flakes.
Step #6 Sautee for 4 mins until vegetables are cooked.
Step #7 Add flour, oregano & parsley to mixture & stir until incorporated.
Step #8 Keep stirring for at least 1 min.
Step #9 Add clams with juice & wine.
Step #10 Stir constantly for 8mins or until thickened.
Step #11 Remove from heat.
Step #12 Stir in cream & cook over low heat/flame until well heated about 2 mins.
Step #13 Pour sauce over pasta & toss.
Step #14 Sprinkle top with cheese.
Enjoy the Easy Linguine & Clam Sauce recipe

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