Recipe

Easy Microwave Pouring Custard Recipe

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Ingredients

Directions

Step #1 In a microwave safe jug heat the milk on medium-high (70% power) for 1 min.
Step #2 Combine the sugar & egg yolks & then whisk mixture into the warm milk.
Step #3 Cook uncovered on medium (55% power)for about 5 mins, whisking twice during cooking, until custard thickens slightly.
Step #4 When cooked, cover with some plastic wrap, laying it on the surface of the custard.
Step #5 Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.
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