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Recipe
Butter And Nut Pound Cake Recipe
Print Recipe
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Ingredients
1 c pecans (optional) .
3 1/4 c flour .
1/2 c Crisco .
1/3 c water .
3 c sugar .
2 tbsps butter flavoring .
1/4 tsp salt .
1 c butter .
5 eggs .
2/3 c evaporated milk .
1 tbsp vanilla-nut flavoring
Directions
Step #1 Cream the sugar & crisco.
Step #2 Add remaining ingredients & mix well.
Step #3 Pour into a greased & floured bundt pan.
Step #4 Place in a COLD oven.
Step #5 Turn oven to 325F & bake 1 hr & 30 mins.
Enjoy the Butter & Nut Pound Cake recipe
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