Recipe

Butter And Nut Pound Cake Recipe


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Ingredients
  • 1 c pecans (optional) .
  • 3 1/4 c flour .
  • 1/2 c Crisco .
  • 1/3 c water .
  • 3 c sugar .
  • 2 tbsps butter flavoring .
  • 1/4 tsp salt .
  • 1 c butter .
  • 5 eggs .
  • 2/3 c evaporated milk .
  • 1 tbsp vanilla-nut flavoring

Directions
  • Step #1 Cream the sugar & crisco.
  • Step #2 Add remaining ingredients & mix well.
  • Step #3 Pour into a greased & floured bundt pan.
  • Step #4 Place in a COLD oven.
  • Step #5 Turn oven to 325F & bake 1 hr & 30 mins.
  • Enjoy the Butter & Nut Pound Cake recipe

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