Recipe

Cranberry Topped Cake Recipe

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Ingredients

Directions

Step #1 Grease the bottoms of two 8-in.
Step #2 square baking dishes; sprinkle each with 1 tbsp sugar.
Step #3 Sprinkle top 2 c of cranberries over the bottom of each pan; sprinkle with remaining sugar.
Step #4 Cover & bake this at 325F degrees F for 30 mins.
Step #5 Uncover; cool for 1 hr.
Step #6 For cake, sugar, mix the flour, baking powder & salt in a large mixing bowl.
Step #7 Add egg yolks, water, vanilla & lemon peel; beat until smooth, oil, about 1 mins.
Step #8 In another mixing bowl, beat egg whites until foamy.
Step #9 Add cream of tartar; beat until stiff peaks form.
Step #10 Fold a fourth of the egg whites into batter.
Step #11 Fold in remaining whites.
Step #12 Spoon batter over cranberries.
Step #13 Bake at 325F degrees F for 45-55 mins or until cake springs back with lightly touched.
Step #14 Cool in pans 10 mins before inverting on wire racks to cool completely.
Step #15 For frosting, beat cream until soft peaks form.
Step #16 Add the sugar & vanilla; beat until stiff peaks form.
Step #17 Spread between layers & over top & sides of cake.
Step #18 Cover & store this in the refrigerator.
Step #19 .
Enjoy the Cranberry-Topped Cake recipe

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