Spaghetti Con Salsa Di Noci Recipe

Print Recipe

Ingredients

Directions

Step #1 Drop the nuts in to a small pan of boiling water, & cook for 1-2 mins.
Step #2 Drain.
Step #3 Slip off the skins.
Step #4 Dry on paper towels.
Step #5 Coarsley chop & set aside about a quarter of the nuts.
Step #6 Place the remaining nuts, parsley & garlic, the breadcrumbs, if using, oil, in a food processor/blender or mixer.
Step #7 Process to a paste.
Step #8 Remove to a bowl & stir in the the softened butter & the cream.
Step #9 Spice up with salt & pepper.
Step #10 Cook the pasta In a large-ish pan of rapidly boiling slated water until al dente.
Step #11 Drain, & toss with the sauce.
Step #12 Sprinkle top with the reserved sliced nuts, & pass the Parmesan separately.
Enjoy the Spaghetti Con Salsa Di Noci recipe

Viewing Spaghetti Con Salsa Di Noci Receipe