Recipe

Sambusaks (cheese-filled Pastries) Recipe

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Ingredients

Directions

Step #1 For the Pastry.
Step #2 Combine butter, oil, & salt in a bowl.
Step #3 Add 1/2 c hot water & stir.
Step #4 Gradually add 2 c flour.
Step #5 Turn dough onto a floured surface & work in remaining flour.
Step #6 Knead until dough holds together; it will be soft.
Step #7 Form into a ball, wrap in plastic, & put in the fridge for 30 mins.
Step #8 For the Filling.
Step #9 Place feta, eggs, baking powder, parmigiano-reggiano, & pepper in a food processor/blender & pulse until light & creamy.
Step #10 For the Turnovers.
Step #11 Preheat oven to 375°.
Step #12 Divide dough into 20 balls.
Step #13 On a floured surface, roll each ball into a round about 4'' in diameter.
Step #14 Place a heaping tbsps of filling in center of each round.
Step #15 Brush edges with water, fold to enclose filling, then press edges with a fork to seal(Assembled sambusaks may be frozen.
Step #16 ) Place sambusaks on 2 lightly greased cookie sheets, then brush with egg wash.
Step #17 Bake until golden, 30–35 mins.
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