Recipe

Cranberry Scones Recipe

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Ingredients

Directions

Step #1 Combine Flour , sugar, baking powder & salt in large bowl.
Step #2 Make a well in centre.
Step #3 Beat egg in small bowl until frothy.
Step #4 Add margarine & milk.
Step #5 Mix.
Step #6 Pour into well.
Step #7 Beat egg in small bowl until frothy.
Step #8 Add margarine & milk.
Step #9 Mix.
Step #10 Pour into well.
Step #11 Add cranberries & orange zest.
Step #12 Stir until just moistened.
Step #13 Turn out onto well-floured surface.
Step #14 Knead 8 to 10 times.
Step #15 Divide into 2 equal portions.
Step #16 Pat each into 6 inch (15 cm) circle.
Step #17 Arrange on greased baking sheet.
Step #18 Topping.
Step #19 Brush tops with milk.
Step #20 Sprinkle top with sugar.
Step #21 Score each circle into 6 wedges.
Step #22 Bake in 425°F (220°C) oven for about 15 mins until risen & lightly golden.
Enjoy the Cranberry Scones recipe