Recipe
Cranberry Cherry Salad Recipe
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- 1 (3 oz) package cherry gelatin
- 1 (3 oz) package lemon gelatin
- 1 (8 oz) can crushed pineapple, undrained
- 1 (3 oz) package cream cheese, softened
- 1 c boiling water
- 1 (14.5 oz) can pitted tart red cherries
- 1/3 c mayonnaise
- 1 c miniature marshmallows
- 1 (8 oz) can jellied cranberry sauce
Directions
- Step #1 Drain cherries, reserving juice; set cherries aside.
- Step #2 Add water to juice to measure 1 c; transfer to a saucepan.
- Step #3 Bring to a boil.
- Step #4 Add cherry gelatin; stir until dissolved.
- Step #5 Whisk in cranberry sauce until smooth.
- Step #6 Add cherries; pour this into an 11-in.
- Step #7 x 7-in.
- Step #8 x 2-in.
- Step #9 dish.
- Step #10 Refrigerate until firm.
- Step #11 In a bowl, dissolve lemon gelatin in boiling water.
- Step #12 In a small mixing bowl, beat the cream cheese & mayonnaise.
- Step #13 Gradually beat in lemon gelatin until smooth.
- Step #14 Stir in pineapple.
- Step #15 Refrigerate until almost set.
- Step #16 Fold in whipped cream & marshmallows.
- Step #17 Spoon over cherry layer.
- Step #18 Refrigerate until firm.
- Step #19 .
- Enjoy the Cranberry Cherry Salad recipe
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