Orange Chiffon Cake Recipe

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Ingredients

Directions

Step #1 Stir flour, sugar, baking powder, salt & orange rind together.
Step #2 Make a well in the centre of the dry ingredients, & then add in this order: vegetable oil, egg yolks, orange juice & water.
Step #3 Beat til smooth.
Step #4 Add cream of tartar to egg whites & beat in a separate bown until stiff peaks are formed.
Step #5 Gradually pour batter over beaten egg whites, carefully folding until just mixed.
Step #6 DO NOT STIR.
Step #7 Pour batter into ungreased 10" tube pan.
Step #8 Bake 325F 55 mins.
Step #9 Increase heat to 350F & bake 10 mins longer.
Step #10 Invert pan, & allow this to cool.
Step #11 Remove & frost if desired.
Enjoy the Orange Chiffon Cake recipe

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