Chocolate Pecan Piei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Over hot, not boiling, water melt 1 c chocolate chips.
Step #3 Remove from heat, & let cool.
Step #4 In a small bowl, beat the eggs & salt; beat with an electric mixer at high speed until very thick & lemon colored, about 5 mins.
Step #5 Gradually beat in the brown sugar & melted chocolate.
Step #6 Stir in sliced pecans & remaining 1 c chocolate morsels.
Step #7 Pour filling into the unbaked pie crust.
Step #8 Decorate top this with pecan halves.
Step #9 Bake for 25 to 30 mins.
Step #10 .
Enjoy the Chocolate Pecan Pie II recipe