Recipe

Japanese Chicken Wings Recipe

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Ingredients

3 eggs (beaten) .
2 c flour .
6 tbsps soya sauce .
2 c white sugar .
4 tbsps vegetable oil .
2 lbs chicken wings .
1 tsp salt .
6 tbsps water .
1 c vinegar .
Sauce

Directions

Step #1 1.
Step #2 Cut chicken wings at the joint(I discard the tip).
Step #3 2.
Step #4 Roll in eggs & then in flour.
Step #5 3.
Step #6 Fry in veg oil until golden.
Step #7 4.
Step #8 Put in casserole dish.
Step #9 5.
Step #10 Mix ingredients for sauce together & pour over chicken.
Step #11 6.
Step #12 Bake @ 350 for 30 mins; take out half way through to turn the wings over to cover them completely with the sauce.
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