Recipe

Potato-wrapped Salmon Recipe

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Ingredients

Directions

Step #1 Place potatoes in a colander & toss with lemon juice & salt.
Step #2 Let stand until potatoes are soft, about 10 mins.
Step #3 Pat dry with a paper towel.
Step #4 Spray a large baking sheet with nonstick cooking spray.
Step #5 Tear off four squares of wax paper (about 12-inches square) & spray with nonstick cooking spray (preferably butter-flavored).
Step #6 Shingle all but four potato slices horizontally to form a 5x9-inch rectangle on each square.
Step #7 Spray potatoes with cooking spray.
Step #8 Place salmon lengthwise over potatoes & spread with mustard.
Step #9 Lift right side of wax paper & fold over salmon, covering it with potatoes.
Step #10 Lightly press paper to help potatoes adhere to fish & peel back wax paper.
Step #11 Repeat with left side of wax paper.
Step #12 Lay remaining potato slices over seam where shingled potatoes meet & brush with butter.
Step #13 With a spatula, carefully transfer salmon to baking sheet, turning bundles over so the side with the extra potato slice is down.
Step #14 Cover up loosely with plastic wrap & put in the fridge so potatoes set, about 30 mins.
Step #15 Preheat broiler.
Step #16 Spray potatoes with cooking spray.
Step #17 Broil 6 inches from heat until potatoes are golden & crisp, about 5 mins on each side.
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