Recipe

Aunt Rachel's Crumb Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Cream softened margarine/butter with sugar until light & fluffy.
Step #3 Mix in egg yolks one at a time & then the peel & vanilla.
Step #4 Add flour & mix until mixed & you are able to make a ball with the dough.
Step #5 Take 1/4 of the dough & place it in a separate bowl.
Step #6 Take the remaining dough & flatten it evenly in an 8 x 8 square pan.
Step #7 Spread jam evenly over flattened dough.
Step #8 Add the flour & sugar to the 1/4 dough & mix, then crumble it.
Step #9 Spread the crumbs evenly on top of jam.
Step #10 Bake for 50 mins or until crumbs are lightly browned.
Enjoy the Aunt Rachel's Crumb Cake recipe