Spiced Matzalan Meatballs Recipe

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• 2 tsps ground cumin .
• 1 lemon, cut into 4 wedges .
• 1/4 tsp cayenne pepper .
• 4 tbsps Greek yogurt .
• 1 onion, finely sliced .
• 1 tsp ground allspice .
• 1 red onion, thibly sliced .
• 500 g ground lamb .
• 4 small middle eastern flat bread .
• 4 tbsps roughly sliced fresh coriander .
• 1/2 tsp salt .
• 1/2 lettuce

• Step #1 Place the lamb, cumin, onion, salt, allspice, cayenne & coriander in a food processor/blender & whizz until well mixed.
• Step #2 Using wet hands, shaoe the mixture into 20 meatballs & cook over hot coals for 10 mins, turning frequently until well browned.
• Step #3 Warm the flat breads in a frying pan for 1-2 mins on each side until softened & warmed through.
• Step #4 Scatter lettuce leaves & red onion over the flat breads.
• Step #5 Arrange the meatballs on top & drizzle with a little yogurt.
• Step #6 Serve with the lemon wedges.
• Enjoy the Spiced Matzalan Meatballs recipe

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