Recipe

Bulgarian Tomato Dumpling Soup Recipe

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Ingredients

Directions

Step #1 In a medium soup pot, saute the onions & garlic in oil, stirring frequently until onions begin to soften.
Step #2 Add the tomatoes & cook this until the onions are golden & the tomatoes are soft.
Step #3 Stir in the chili powder, salt, flour, & pepper an mix well.
Step #4 Pour in the stock slowly while whisking to completely dissolve the flour.
Step #5 Coarsely mix the soup in a mixer or food processor/blender & return it to the pot.
Step #6 Bring the soup to a boil, then reduce heat & let simmer for 20-30 mins.
Step #7 As soup simmers, prepare the dumplings.
Step #8 Cream the butter with the egg yolks.
Step #9 Place the couscous in a small bowl; pour the boiling water over the couscous, cover the bowl with a plate & allow it to steam for 5 mins.
Step #10 Add the steamed couscous & the flour, dill, salt, & milk or stock to the butter mixture & mix well.
Step #11 In a separate bowl, beat the egg whites until stiff & then fold them into the couscous mixture.
Step #12 Drop the dumpling batter into the simmering soup by rounded tbsps & cook, covered for about 15 mins.
Step #13 The dumplings will rise to the top.
Step #14 To test dumplings, scoop one out & check to see if it is thoroughly cooked before serving.
Step #15 Serve hot, topped with fresh parsley & cheddar cheese.
Enjoy the Bulgarian Tomato Dumpling Soup recipe

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