Recipe

Ospidillo Cafe Hot Dog Chili Sauce No. 13 Recipe


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Ingredients
  • 1/2 tsp Tabasco sauce .
  • 1 tbsp l&p worcestershire sauce .
  • 5 tbsps prepared mustard .
  • 3 (15 oz) cans chicken broth .
  • 2 pork hot dogs or turkey hot dogs, finely ground .
  • 2 tsps cider vinegar (yellow) .
  • 1 (12 oz) bottle chili sauce .
  • 1/2 tsp ground cinnamon .
  • 1 tsp garlic powder .
  • 1 tsp dried oregano .
  • 1 tbsp Dale's Steak Spice uping .
  • 1 tbsp italian seasoning .
  • 5 large onions, sliced .
  • 2 garlic cloves, crushed .
  • 1 c good-quality ketchup .
  • 1 tsp black pepper (canned) .
  • 3 tbsps onion flakes (dried) .
  • 2 (6 oz) cans tomato paste .
  • 3 bay leaves .
  • 1 tsp ground cumin .
  • 1 tbsp dried sweet basil leaves .
  • 12 oz good-quality sausage .
  • 1/2 tsp kosher salt .
  • 1 green bell pepper, de-seeded & sliced .
  • 2 tbsps dried ancho chile powder (or other) .
  • 2 lbs ground chuck, finely ground

Directions
  • Step #1 Using about three c of water in a small pan, boil the sausage for a few mins until it is broken up.
  • Step #2 Drain, using a colander, & put the sausage & the 1 Tablespoon of Italian Spice uping into a food processor/blender & pulse it until it is of a fine consistency.
  • Step #3 Combine all ingredients, including the sausage, into a large cooking pot on medium heat & bring to a boil.
  • Step #4 (If you can't find Dale's Steak Spice uping, use 2 tsps of soy & one extra tsp of Worcestershire sauce).
  • Step #5 Once it boils, for two hrs, reduce the heat to low & allow it to simmer, covered, stirring often.
  • Step #6 At the end of the 2 hrs, remove the bay leaves & any pieces of garlic you can find, & serve over hot dogs or footers with mustard & finely sliced onions.
  • Enjoy the Ospidillo Cafe Hot Dog Chili Sauce No. 13 recipe

Related Categories

Sauce And Salsa / Sweet Sauces
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