Apple Maple Baked Pudding - Pouding Aux Pommes Et érable Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 In a mixing bowl soften the margarine or butter.
Step #3 Add the beaten egg & maple sugar (or the brown sugar & maple extract).
Step #4 In a seperate mixing bowl sift all the dry ingredients together.
Step #5 Add the flour mix to the sugar mixture, & mix well.
Step #6 Add the sliced apples & almonds, mix well to coat all the apples & almonds.
Step #7 Pour into buttered cake mold or dessert molds.
Step #8 Bake at 350°F for 40 to 50 mins.
Step #9 Serve hot or cold with maple syrup & ice cream or whipped cream.
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