Step #1 Ground beef to be browned with sliced onions.
Step #2 Melt margarine in a pan & add the milk (just warm them NOT BOIL them) & add in the eggs.
Step #3 The baking sheet has to be oiled & phyllo leaves have to be spread on it two at a time & each time, about two tbsps of milk-marg-egg mixture has to be added on leaves here & there --
So, when about half of pastry leaves are spread, we add the browned ground beef mixture all over & than start adding the pastry leaves two by two & the liquid mixture over again till they finish.
Step #4 At the end, we spread the leftover liquid mixture all over on top.
Step #5 I bake this in oven 350 F , for 30 mins the most -- & when it cools off, I cut it to squares as large or as small I want --
This is great freshly baked or cold or warmed in oven to have the "fresh cook" taste.