Recipe

Roaring Lion's Churchill Salad Recipe

Print Recipe

Ingredients

1 1/2 tsps sweet pickle relish .
1/2 c sliced celery .
3 black olives .
1 tbsp sour cream .
3 oz swiss cheese, cut in julienne strips .
12 croutons .
3 drops worcestershire sauce .
1/4 c pickled vegetables, drained .
1 dash dry mustard .
2 tsps prepared horseradish .
1 tsp fresh lemon juice .
1/2 c sliced onions .
1 c mayonnaise .
1/4 c mustard pickles .
3 oz ham, cut in julienne strips .
1 dash garlic powder .
Salad Ingredients .
1 beef bouillon cube .
3 c torn lettuce .
6 cherry tomatoes .
Roaring Lion Dressing .
3 oz roast beef, cut in julienne strips .
1 dash black pepper .
1 1/2 tsps soy sauce

Directions

Step #1 To make the dressing, mix all the dressing ingredients in a mixer jar & mix until smooth.
Step #2 Refrigerate until serving time.
Step #3 Makes about 1 3/4 c.
Step #4 To make the salad, toss together the beef, cheese, ham, lettuce & celery.
Step #5 Toss with a 1/2 c of the Roaring Lion Dressing.
Step #6 Garnish with croutons, olives, tomatoes & sliced egg.
Enjoy the Roaring Lion's Churchill Salad recipe

Viewing Roaring Lion's Churchill Salad Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network