Recipe

Make-two Macaroni And Cheese Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Cook macaroni according to package directions.
Step #3 Meanwhile, melt butter in large saucepan or Dutch oven.
Step #4 Whisk in flour, bouillon & dry mustard.
Step #5 Gradually add milk.
Step #6 Cook & stir until bouillon dissolves & mixture thickens slightly.
Step #7 Remove from heat.
Step #8 Add 2 c cheese; stir until melted.
Step #9 Stir in macaroni.
Step #10 Turn into two lightly greased 1 1/2 quart baking dishes.
Step #11 Top each with one c shredded cheese.
Step #12 Bake one dish 20 to 25 mins or until hot & bubbly.
Step #13 Cover up second dish tightly with aluminum foil wrap; freeze.
Step #14 To bake frozen macaroni & cheese: Preheat oven to 375 degrees.
Step #15 Bake frozen casserole uncovered one hr or until bubbly & hot in center.
Step #16 (These are the directions in the original recipe; however, I usually bake covered so it won't dry out, then uncover at end to crisp up the top.
Step #17 If you choose to bake covered, allow for extra baking time.
Step #18 ).
Enjoy the Make-Two Macaroni & Cheese recipe

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