Yakitori Domburi Recipe

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• 2 tbsps vegetable oil .
• 1 garlic clove, minced .
• 1 tsp gingerroot, minced .
• 2 tbsps sugar .
• 2 scallions .
• 1/2 c soy sauce .
• 3 c hot cooked rice .
• 6 boneless skinless chicken breast halves .
• 1/2 c mirin or sake .
• 2 c water

• Step #1 Mix soy sauce, mirin, gingerroot & garlic in medium glass or plastic bowl.
• Step #2 Place chicken in soy mixture, marinate for 15 mins.
• Step #3 Drain chicken, reserving soy mixture.
• Step #4 Heat oil in 12-inch skillet until hot.
• Step #5 Cook chicken over med-heat/flame until brown on both sides & done, about 15 mins.
• Step #6 Heat water, sugar & reserved soy mixture to boiling in 3-quart saucepan; boil & stir 2 mins.
• Step #7 Stir in scallions (cut into 1/4 inch pieces green & white parts).
• Step #8 Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
• Step #9 Place 6 slices on rice in soup bowl.
• Step #10 Spoon hot liquid over chicken.
• Enjoy the Yakitori Domburi recipe

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Related Categories

Main Dish / Chicken

Related Tags

• japanese
• chicken
• redpeppers
• easy
• mirin
• garlic
• pearlonions
• rice
• sesameoil