Recipe

Plum-flavored Pork Tenderloin Recipe

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Ingredients

Directions

Step #1 Cut plums in quaters adn remove seeds.
Step #2 In a small saucepan, cook plums with 2 tbsps cold water untill soft & mushy, about 15 mins.
Step #3 Let cool.
Step #4 Add hoisin sauce, sesame oil, pepper, orange juice, soy sauce, lemon juice, ginger, & 1/4 c of water, stir this to mix marinade well.
Step #5 Trim Pork tenderlion, if necessary.
Step #6 Place in a roasting pan & coat with marinade.
Step #7 Cover up pan with plastic wrap adn put in the fridge for 3 hrs.
Step #8 Preheat oven to 400F degress.
Step #9 roast pork in marinade, uncovered, untill pork is white throughout, 30-35 mins.
Step #10 Remove meat to a carving board, slice, & arrange on a platter.
Step #11 Spoon pan juices over meat.
Step #12 Serve warm or at about room temp.
Enjoy the Plum-Flavored Pork Tenderloin recipe

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