Recipe

Swedish Baked Apples With Almond Paste Filling Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 F / 180 C /gas mark 4.
Step #2 Peel the apples & carefully core them almost to the bottom.
Step #3 Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Step #4 Fill the centres of the apples with almond paste; if you have any butter & breadcrumbs left over, drizzle the butter & sprinkle the breadcrumbs evenly over the apples.
Step #5 Bake for 40-50 mins, or until apples are soft.
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