Recipe

Cinnamony Peach Bisquits Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400.
Step #2 Sift together the flour, salt, baking powder, & cinnamon.
Step #3 Add the butter & rub it in until the mixture resembles fine bread crumbs.
Step #4 Mix in the sugar & peaches carefully to avoid crushing the fruit.
Step #5 Add the milk slowly, stirring until you have a soft dough.
Step #6 Knead carefully on a floured surface for about 2 mins, then roll out until 3/4 inch thick.
Step #7 Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
Step #8 Place on greased baking sheet.
Step #9 Combine brown sugar & cinnamon for topping.
Step #10 Brush tops of biscuit with milk & sprinkle cinnamon brown sugar mix on top.
Step #11 Bake at 400F for 15-20 mins until golden brown.
Step #12 Cool, split & serve this with butter, fruit, or whipped cream.
Enjoy the Cinnamony Peach Bisquits recipe