Recipe

White Chocolate Muffins Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, baking powder, whisk flour, & salt until uniform; set aside.
Step #2 Add 4 oz white chocolate & all the butter in the top of a double boiler set over simmering water.
Step #3 Stir constantly until half the choclate & butter is melted.
Step #4 Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 mins.
Step #5 In a large mixing bowl, whisk the egg & sugar until thick & pale yellow (approx 2 mins).
Step #6 Whisk in the cooled chocolate mixture until smooth; whisk in the milk & vanilla.
Step #7 Use a wooden spoon & stir in the the remaining sliced white chocolate.
Step #8 Stir in flour mixture just until moistened.
Step #9 Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
Step #10 Bake in a 375 degree oven for 20 mins OR until muffins are browned with sightly rounded tops & pick comes out clean.
Step #11 Set pan on a wire rack to cool for 10 mins.
Step #12 Turn muffins out of pan; cool on wire rack for 5 mins.
Step #13 If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
Step #14 Alternative--White Chocolate Orange Muffins: add 2 tsps orange extract or 1/2 tsp orange oil with the vanilla.
Enjoy the White Chocolate Muffins recipe

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