Oatmeal Crisps Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F; line two baking sheets with parchment paper.
Step #2 In a medium bowl, 1 tsp vanilla extract, mix 4 tbsps all-purpose flour, & 1/4 tsp salt until smooth; mix in 2/3 c rolled oats.
Step #3 Drop firmly packed tsps of dough, 2 inches apart, onto baking sheets.
Step #4 Bake until golden, rotating sheets halfway through, 12 to 15 mins.
Step #5 Cool on sheet 1 min with a very thin metal spatula, transfer to paper towels to cool completely.
Enjoy the Oatmeal Crisps recipe