Recipe

Nova Scotia Crab Quiche Recipe

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Ingredients

Directions

Step #1 Line 8 2" aluminum tart pans with thinly rolled pastry.
Step #2 Preheat oven to 375F.
Step #3 Combine & stir mushrooms with brandy or lemon juice.
Step #4 Shred crab, removing any hard parts.
Step #5 Fill each tart with alternate layers of mushrooms, crab & grated cheese.
Step #6 Beat eggs, flour, nutmeg, salt & cream.
Step #7 Pour equally over each tart.
Step #8 Place in baking pan & bake 20-30 mins or until custard is set, & top is golden brown.
Step #9 If you are preparing this in advance, cool thoroughly & wrap each tart in square foil wrap.
Step #10 Refrigerate or freeze.
Step #11 To reheat, unwrap & place this in a 375F oven 10-15 mins.
Enjoy the Nova Scotia Crab Quiche recipe