Recipe

Dijon Sirloin Tips Recipe


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Ingredients
  • 1 garlic clove (minced) .
  • 3 c fresh mushrooms (sliced) .
  • 1/2 c whipping cream .
  • 2 tsps Dijon mustard .
  • 1 tbsp cooking oil .
  • 2 tbsps butter or margarine .
  • 1/4 c white wine vinegar .
  • 1 1/2 tsps soy sauce .
  • egg noodles (cooked, hot) .
  • 1/2 c beef broth .
  • 2 tsps cornstarch .
  • 1 1/4 lbs sirloin tip steaks (cubed)

Directions
  • Step #1 Preheat oven to 300F degrees.
  • Step #2 In a large skillet, brown meat in butter & oil; transfer to a 2 quart baking dish.
  • Step #3 In same skillet, saute ushrooms & garlic until mushrooms are tender, about 3 mins.
  • Step #4 Pour mushrooms & liquid over meat; cover & bake for 2 hrs or until meat is tender.
  • Step #5 In same skillet mix broth, vinegar & soy sauce; bring to a boil.
  • Step #6 Boil for two mins & set aside.
  • Step #7 Combine mustard, cornstarch & cream; stir in theto broth mixtre.
  • Step #8 Return to heat & boil for two mins, stirring constantly.
  • Step #9 Drain juices from baking dish into broth mixture.
  • Step #10 Cook over med-heat/flame, stirring constantly, until thickened & bubbly.
  • Step #11 Add beef & mushroom to cream mixture.
  • Step #12 Serve over hot cooked egg noodles.
  • Enjoy the Dijon Sirloin Tips recipe

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