Ham, Leek, Egg & Cheese Pies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 170°-180°C.
Step #2 Heat the oil in a pan & carefully sauté the leeks & garlic until tender.
Step #3 Spice up to taste (if adding salt, remember that the ham will add some saltiness).
Step #4 Cut the ham into rounds & place this in deep muffin trays.
Step #5 Top with the leek & garlic mixture, carefully pressing down, & carefully break an egg into each muffin recess.
Step #6 Top each pie with a small dollop of cream & the cheeses.
Step #7 Then cook the pies in the oven for about 12 mins or until the eggs are just set.
Step #8 Leave the pies in the muffin tray for about 5 mins before unmoulding & serving hot or cold.
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