Cebollas Curtidas (mexican Pickled Onions) Recipe

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Ingredients

Directions

Step #1 Put beets in medium saucepan & add garlic, bay leaves, vinegar & 4 c water.
Step #2 Bring to a boil over high heat, reduce heat to medium, & let simmer 10 mins.
Step #3 Put onions in a medium bowl.
Step #4 Strain hot beet cooking liquid over onions & set aside to rest until onions soften slightly, about 5 mins.
Step #5 Drain onions & return to bowl.
Step #6 Add sour orange juice (or lime juice, lime zest & grapefruit juice) & salt to taste & toss well.
Step #7 Cover up & marinate in the refrigerator for 1 hr before serving.
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