Recipe

Kiwi Strawberry And Blueberry Pavlova Recipe

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Ingredients

Directions

Step #1 Best to make the meringue the night before.
Step #2 Preheat oven to 275F (135C).
Step #3 Line a baking sheet with parchment paper.
Step #4 Draw a 9 inch circle on paper.
Step #5 To make meringue, beat egg whites with salt until stiff peaks form.
Step #6 Gradually beat in superfine sugar, then continue to beat 5 mins.
Step #7 Fold in cornstarch & vinegar.
Step #8 Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
Step #9 Bake in oven 10 mins.
Step #10 Lower heat to 225F (105C) & cook 45 mins more.
Step #11 Turn off heat & leave meringue in oven to cool slowly 1 hr at least.
Step #12 I usually leave it in all night.
Step #13 Remove from oven & carefully transfer to a plate.
Step #14 Make sure your fruit is thawed at this point.
Step #15 To make filling, whip cream with sugar until thick.
Step #16 You can cut up 1 kiwi into the whipped cream if you like.
Step #17 I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
Step #18 Carefully spoon cream mixture over meringue, smoothing with a metal spatula.
Step #19 Decorate top this with fruit.
Step #20 I slice the kiwis & line them all around the edge.
Step #21 Then I put the strawberries inside the kiwi line & in the very center I put the blueberries.
Step #22 Serve as soon as possible cut in wedges.
Enjoy the Kiwi Strawberry & Blueberry Pavlova recipe