Recipe

Almond Torta Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F F.
Step #2 Butter & flour a 10 inch bundt pan.
Step #3 Stir together the almonds, flour & salt.
Step #4 Set aside.
Step #5 Beat the egg yolks at high speed using an electric mixer for about 6 mins or until they are thick & lightly colored.
Step #6 Add the Amaretto & vanilla.
Step #7 Gradually add 1/3 c sugar, beating until it is dissolved.
Step #8 Set this mixture aside.
Step #9 Wash & dry the beaters thoroughly.
Step #10 In a large bowl, mix the egg whites & cream of tartar & beat until soft peaks form.
Step #11 Gradually add 1/3 c sugar, beating until stiff peaks form.
Step #12 Gently fold the egg yolk mixture into the whites.
Step #13 Then carefully fold in the flour mixture, about 1/3 at a time.
Step #14 Pour the batter into the bundt pan & bake for 45-55 mins or until a knife inserted in center comes out clean.
Step #15 Invert the pan onto a plate.
Step #16 After 30 mins, loosen the sides of the cake from the pan & remove the pan.
Step #17 Serve topped with strawberries & whipped cream.
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