Recipe

Roasted Pepper Vegetarian Chili Recipe

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Ingredients

15 oz black beans .
2 green bell peppers .
1 tsp dried oregano .
2 garlic cloves, minced .
4 oz green chilies, sliced .
15 oz crushed tomatoes .
1 large onion, sliced .
2 red bell peppers .
1/2 tsp cumin .
1 zucchini, quartered then sliced 1/4-inch thick .
2 tbsps chili powder .
15 oz pinto beans .
15 oz garbanzo beans (aka chickpeas) .
15 oz sliced tomatoes

Directions

Step #1 Cut peppers in half & remove the seeds.
Step #2 Place on a baking sheet & press to lay flat, skin side up.
Step #3 Broil until blackened (about 15 mins).
Step #4 Seal in a plastic bag for 15 mins.
Step #5 Remove from the bag & remove the skin.
Step #6 Make slices about 1/2" x 2".
Step #7 Place all ingredients into a 3 quart slow-cooker.
Step #8 Cook on low for 8 hrs, or high for 4 (if you're in a hurry).
Enjoy the Roasted Pepper Vegetarian Chili recipe

Viewing Roasted Pepper Vegetarian Chili Receipe

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