Recipe

Shrikhand Recipe

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Ingredients

Directions

Step #1 In a small pan, toast the saffron over low heat/flame, stirring, until brittle, about 2 mins.
Step #2 Re move & pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.
Step #3 Put the yogurt In a large-ish bowl.
Step #4 Put the saffron back into the pan & add the cardamom & water.
Step #5 Bring just to a simmer, stirring.
Step #6 Whisk the saffron mixture into the yogurt.
Step #7 Put the yogurt mixture in a strainer lined with cheesecloth, a coffee filter, or a paper towel & set it over a bowl.
Step #8 Let drain in the refrigerator for 1 hr.
Step #9 Transfer the yogurt to a bowl.
Step #10 Add the 1/3 c sugar, or more to taste.
Step #11 With an electric mixer, beat the yogurt until slightly thickened, 2 to 3 mins.
Step #12 Pour into bowls & put in the fridge until well chilled, or put in the freezer until very cold but not frozen, about 30 mins.
Step #13 Meanwhile, stirring, toast the coconut over low heat/flame, in a small frying pan, until golden, about 2 mins.
Step #14 Serve the shrikhand topped with the mango & coconut.
Enjoy the Shrikhand recipe

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