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Recipe
English Sausage Upside Down Pie Recipe
Print Recipe
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Ingredients
3/4 c tomato soup (condensed) .
3 tbsps water .
2/3 c milk .
2 medium sliced onions .
3/4 c water .
1 lb pork sausage .
2 c biscuit mix
Directions
Step #1 Heat oven to 400.
Step #2 Form sausage meat into 6 patties.
Step #3 Simmer in frying pan with 2 tbsp water, keeping it covered.
Step #4 Remove the cover, & brown both sides of the patties.
Step #5 Put patties in casserole dish or 8x8x2 cakepan.
Step #6 Brown the onions in the sausage fat.
Step #7 Then put onions over sausage.
Step #8 Combine the tomato soup & 1 tbsp water.
Step #9 Pour the soup over the patties & onions.
Step #10 In a bowl,mix the biscuit mix & milk, creating a soft dough.
Step #11 Roll to fit the baking dish,and put over the layered sausage,onion,soup.
Step #12 Lightly brush the dough with milk.
Step #13 Bake 20 mins or until done.
Enjoy the English Sausage Upside Down Pie recipe
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