Recipe

Coconut Ginger Macadamia Ice Cream Recipe

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Ingredients

Directions

Step #1 Heat milk, cream, & fresh ginger in pan over med-heat/flame.
Step #2 As it begins to boil, take off heat, & strain ginger out.
Step #3 Return mixture to pan.
Step #4 In a bowl, beat the egg yolk with the sugar & then beat in the coconut milk, salt,and coconut cream.
Step #5 Slowly add this mixture to the hot mixture while stirring.
Step #6 Put on burner on low & cook this until the mixture coats the back of a spoon.
Step #7 Chill in the fridge or freezer until very cold.
Step #8 Put in ice-cream maker & follow directions.
Step #9 Add the nuts & candied ginger just before putting the finished mixture into the freezer for final chilling.
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