Recipe

Sipulipiirakka (finnish Onion Pie) Recipe

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Ingredients

Directions

Step #1 In large bowl, dissolve yeast in warm water.
Step #2 Let stand 5 mins.
Step #3 Add salt,oil, or butter, & flour.
Step #4 Beat until dough is smooth & satiny.
Step #5 Cover up, let rise for 1 hr (until doubled).
Step #6 Cut onions into thin slices.
Step #7 Place in frying pan along with ham & cook over low heat/flame until onions are soft (about 15 mins).
Step #8 Remove from heat, salt to taste, stir in the sour cream, eggs, & caraway seeds.
Step #9 Butter 10 inch pie, quiche or tart pan.
Step #10 Preheat oven to 400F degrees F.
Step #11 On lightly floured board, roll out pastry to fit prepared pan.
Step #12 Turn filling into lined pan.
Step #13 Bake for 35 to 40 mins until crust is browned & pie is set.
Step #14 Note: Yeast equilavents are One package = 2 1/4 tsps = 1/4 oz.
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