Recipe

Houseboat Potato Salad Recipe

Print Recipe

Ingredients

Directions

Step #1 Boil potatoes with skins on, in salted water until just tender.
Step #2 Drain & cool to lukewarm.
Step #3 Peel; cut into 1/2 inch cubes.
Step #4 Pour Italian dressing over potatoes & sprinkle with the 1/2 tsp of salt.
Step #5 Toss to coat.
Step #6 Refrigerate, covered, several hrs or overnight.
Step #7 Chop 9 eggs & add with the pickles, radishes, celery, & onions to the potatoes.
Step #8 Mix mayonnaise, salt, mustard, sour cream, celery seed & pepper together.
Step #9 Fold into potato mixture.
Step #10 Refrigerate, covered, until serving time.
Step #11 Garnish with the remaining 3 eggs cut into slices or wedges.
Enjoy the Houseboat Potato Salad recipe