Pigs In A Blanket Recipe

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Ingredients

Directions

Step #1 Mix dry ingredients.
Step #2 Cut in lard as for pastry.
Step #3 Add milk & sour cream -- add more milk if mixture is too dry.
Step #4 Roll out on floured board.
Step #5 Cut peeled & cooked sausage lengthwise into desired size.
Step #6 Place along the edge of the pastry & roll dough 1 1/2 times around sausage.
Step #7 Seal edges of dough.
Step #8 Continue until all the dough is used up.
Step #9 Cut into 2 inch pieces.
Step #10 Bake 400F til brown - 20 mins approx.
Enjoy the Pigs in a Blanket recipe