Tabbouleh A La Paula Wolfert Recipe

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• 1/4 tsp cinnamon .
• 1 medium cucumber, peeled, halved, seeded, & finely sliced .
• 1/2 c fresh sorrel leaves, shredded (optional) .
• 2 medium tomatoes, peeled, seeded & sliced .
• 3/4 tsp fresh ground black pepper .
• 1/4 tsp cayenne pepper .
• salt .
• 1/4 tsp allspice .
• 8 scallions, finely sliced .
• 1/2 c fresh mint leaves, shredded .
• 1/4 tsp nutmeg .
• 2 c flat leaf parsley, sliced .
• 2/3 c fine grain bulgur wheat .
• 3 tbsps fresh lemon juice .
• 3 tbsps extra-virgin olive oil

• Step #1 Pick over the bulgar & place this in a fine seive; shake to remove any dust & place this in cold water to soak briefly.
• Step #2 In a good sized mixing bowl, cucumber, herbs, mix the scallions, spices, oil & lemon juice.
• Step #3 Drain the bulgar & squeeze by hand to remove any moisture.
• Step #4 Immediately add to the bowl & mix well.
• Step #5 Add salt to taste, cover, & put in the fridge overnight.
• Step #6 Before serving, mix in tomatoes & extra salt if needed.
• Enjoy the Tabbouleh a La Paula Wolfert recipe

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Vegetarian / Vegan

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